Pureblend Tea, LLC

Samantha Gover a year ago

A fantastic tea company with unique blends! I was able to try three different blends: Namastea--I wasn’t sure what to expect when brewing this one, but I knew it was going to be good because it smelled so good right out of the package and while brewing. This tea has the most delicious melange of ingredients. The lavender and clove are what I taste first, with the peppermint and apricot in the background. I think the apricot adds a touch of sweetness in addition to a bit of fruity flavor. The honeybush really melds everything together into one harmonious blend. Also, this tastes just like a bubblegum I had as a child, and it really took me back. So stinking delicious!! Roseberry--this is a really scrumptious and unique blend. I absolutely love the mix of rose and strawberry with the black tea base. I get tons of fresh strawberry here—not artificial, but real fruit flavor—and the rose really accompanies the berry so well. I do think the cardamom and orange add a nice twist to the already delightful flavor profile. The tea itself is super smooth and makes the most wonderful base for the blend. When I added milk, this tea became a strawberry rose candy tea! It was so delicious and a

Brittany Worthington a year ago

Rum Barrel Aged Ceylon This tea was so good! It was so bold and smooth with a slight rum and smoke flavor. The smoke was not overwhelming at all. It was also somewhat sweet and had a little bit of spice. It had such a good flavor. This tea was aged in a spiced rum barrel which I thought was really cool! I don't think this tea needs milk or sugar but did hold up well to milk but I preferred it plain. I really enjoyed this one and looking forward to drinking more of this tea! Roseberry This tea was really good! It had a unique flavor. Notes of fruit, cardamom and vanilla. It was more fruit forward with a subtle sweetness and was slightly astringent but not too bad. I really liked the cardamom in this, it adds such a distinct warmth and spice to the tea. I also tried this with sugar which just brought out more of the fruity notes. I think this would be great as an iced tea! Nemaste This tea was really good! I was quite surprised how sweet it was. The lavender stands out the most but its so beautifully blended with the other ingredients. The peppermint is subtle but adds a very soothing quality. This made a delicious, calming cup of tea. I didn't need to add anything to this one, it

Kianga Holland a year ago

Pure Blend Tea Review: A Sip of Variety I’ve been indulging in a trio of unique teas from Pure Blend, and each one has offered its own special experience. Here’s a breakdown of the flavors, vibes, and pairings I’ve explored: Roseberry This blend greeted me with the delightful scent of roses and berries as soon as I opened the bag. The floral and fruity aroma was so inspiring, I paired it with a yogurt parfait for breakfast. I steeped two teaspoons for 5 minutes, and the result was a flavorful yet light tea—especially for a black tea. Smooth, easy to sip, and perfectly balanced without the need for sweetener. A beautiful way to start the day. Rum Barrel Aged Ceylon This one is bold and unique—a Ceylon tea aged six months in a spiced rum barrel from Lancaster Distilleries. I steeped 1 teaspoon for 8 oz of water for 5 minutes, as directed. I drank it both plain and paired with a brownie cookie, and wow! The natural smokiness from the barrel aging came through in every sip. The cookie’s sweetness was the perfect complement, making this a great evening treat. Complex and cozy. NamasTea A caffeine-free option that felt like a peaceful pause in the middle of my day. The aroma was fruity

Ashley Weidman a year ago

Absolutely delicious loose leaf teas and blends! I tried Rum Barrel Aged Ceylon. I steeped 3 grams in 12 ounces of 212 degree water for 3 minutes. I love Ceylon teas so I was excited to try this version, and I’m so glad I did! The briskness of the Ceylon was accompanied by the hints of sweet and spicy notes of the rum barrel aging and love how that makes this tea so special. I like how this Ceylon is strong and full-bodied without being malty and I think it would pair well with breakfast pastries like croissants. I personally don’t think it needs milk or sugar because I think both may drown out the rum notes, but they can be added if desired! I think anyone who enjoys Ceylon would really like this! I tried Roseberry. I steeped 3 grams in 12 ounces of 212 degree water for 3 minutes. This was a nice blend of strawberries, roses, vanilla, and a touch of cardamom with an assertive black tea. The flavors complemented each other well, and I think the strawberry stood out the most. I would definitely consider this a dessert tea, although I tried it iced as well and it was nice that way too! This would also be great with a bit of milk and some sugar or honey to really elevate the flavors

Angie Middleton a year ago

Rum Barrel Aged Ceylon from Pure Blend Tea is a Sri Lankan Ceylon Tea, aged six months in a Lancaster Distilleries Spiced Rum Barrel The barrel aging itself imparts woody and oaky notes, which can be subtle or more pronounced depending on the aging duration and barrel types. And those oak filled aromas are quite noticeable as soon as you open the loose leaf tube. There is a toasty and woody profile evocative of oak bark or a walk in the woods with a slight sweetness that appears after. It offers a comfortable feel. I found while sipping the tea it offered hints of molasses, spice, and even hints of chocolate with light fruity notes at the finish. Overall the experience is one of layered flavors and aromas, complementing each other to create a unique and complex cup.